To put it shortly…

We work with coffee producers in Brazil and Guatemala. We create quality by increasing productivity at farm level and establishing long term relationships. This work consists in identifying the key elements unique to each coffee producing area to maximize the flavor and productivity potential. Our team then proceeds to implement programs that will help the producers have a better understanding of their growing conditions and processing methods. These programs are based in the interaction people have with plants and soil in order to build a balanced and healthy environment. The results are measured in our ability to replicate quality year after year and sustain long term relationships with coffee roasters around the world.