
THE MILL PROCESS
-OVERVIEW-
1.RECEPTION
2. CLASSIFICATION
Then the beans go straight to one of the fermentation tanks, where they will remain from 18 hour up to 36 hours with or without water depending on if the fermentation type we decide to do.
3. FEMENTATION
After we've finished fermenting the beans are now move through clean water to the washing corridors were we'll washed the beans using the clean water and wood pallets to move the beans until any mucilage that was left in the bean has been completely removed.
4. WASHING
Once the beans have been washed we'll move them to the patio to dry, and after they are almost finish drying we will move theM to the mechanical dryers to finish drying them.