These lots are build in different stages of harvest, from regions all around the country. We cup all daily lots to create consistent profiles through the whole harvest.

These come from all over they country, and in most cases are the result of long lasting relationships we've nurture through the years of working together with the producer, improving cup quality and crafting exceptional coffees.

These are produced from single estates that we manage directly alongside the owners of the farms. We do so applying all our knowledge and lessons we've learned at La Esperanza.