Fazenda Rio Brilhante. In its more than 1,600 hectares of planted coffee, Rio Brilhante produces an average of 130,000 bags of coffee per harvest, and that production is divided between 45 different areas of the farm with their own characteristics of soil and sometimes climate.

The Naimeg's are people truly passionate about coffee, and that translates into how they view their production. Fernando is the brother in charge of post-harvest along with foreman Milton, and both are always looking for innovations and better ways to manage their coffees.